Froggy's:Soup

Description

Join Chef LeFeuvre for an evening of tips, techniques, and soup.

Chef LeFeuvre was raised in the farming country of Brittany.  He later entered Ecole Hoteliére in Tours, where he studied cooking for four years.  Before coming to this country, LeFeuvre worked in several restaurants and as the chef to the Governor of Tahiti.  In 1980, LeFeuvre opened the highly successful Froggy’s restaurant, specializing in French regional cuisine.

Dinner and appropriately selected wines included.