Kenji López-Alt: A Journey Through Food and Science (Online Program)

Description

Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration. Chicago’s Billy Zureikat joins Kenji in conversation.

Registration is required. Please visit the ILP Registration page to register for this event.

This event will be recorded and available for 30 days after the event. You must register for the event in order to receive access to the recording.

This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). 

ILP is committed to inclusion and accessibility. To request accommodations, please email illinoislibrariespresent@ila.org.