Description

Our popular speaker series, Food for Thought, returns on Thursday, Oct. 25, with a discussion focused on how to "Maintain the Brain: The Latest from Doctors and Scientists About Alzheimer's".  Distinguished medical professionals affiliated with Rosalind Franklin University of Medicine & Science will discuss the latest research on prevention, diagnosis and treatment.  Attendees will have the opportunity to ask questions and speak with the presenters.

Co-sponsored by Rosalind Franklin University of Medicine & Science, the event admission is complimentary and also includes a pre- and post-event reception with food and beverage provided by The Fresh Market and  by Chocolates by Bernard Callebaut (links to our partners below).

The event is open to the public.  There is no cost for admission but reservations are requested due to limited seating.

Presenters:
Beth Stutzmann, PhD
Associate Professor, Department of Neuroscience, Chicago Medical School at Rosalind Franklin University

Bob Marr, PhD
Assistant Professor, Department of Neuroscience, Chicago Medical School at Rosalind Franklin University

Nils Anderson, MD, MHA
Chief of Neurology, Captain James A. Lovell Federal Health Care Center
Clinical Assistant Professor, Director, Neurology Clerkship at Chicago Medical School at Rosalind Franklin University

Thank you to our event partners...
Rosalind Franklin University of Medicine and Science
The Fresh Market
Chocolates by Bernard Callebaut