"Maintain the Brain: The Latest from Doctors and Scientists About Alzheimer's"

Date and Time

Thursday Oct 25, 2012
6:00 PM - 8:00 PM CDT

Thursday, Oct. 25, 2012
Hors d'oeuvres and beverages will be served before the presentation and a reception will follow.

Location

Gorton Community Center, 400 E. Illinois Road in Lake Forest

Fees/Admission


 

 

FREE OF CHARGE - Register online through Oct. 24 or call the Chamber office at 847.234.4282. Reservations are required due to limited seating.

Website

Lake Forest/Lake Bluff Chamber of Commerce

Contact Information

Lake Forest/Lake Bluff Chamber of Commerce, 847-234-4282
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"Maintain the Brain: The Latest from ...

Description


Our popular speaker series, Food for Thought, returns on Thursday, Oct. 25, with a discussion focused on how to "Maintain the Brain: The Latest from Doctors and Scientists About Alzheimer's".  Distinguished medical professionals affiliated with Rosalind Franklin University of Medicine & Science will discuss the latest research on prevention, diagnosis and treatment.  Attendees will have the opportunity to ask questions and speak with the presenters.

Co-sponsored by Rosalind Franklin University of Medicine & Science, the event admission is complimentary and also includes a pre- and post-event reception with food and beverage provided by The Fresh Market and  by Chocolates by Bernard Callebaut (links to our partners below).

The event is open to the public.  There is no cost for admission but reservations are requested due to limited seating.

Presenters:
Beth Stutzmann, PhD
Associate Professor, Department of Neuroscience, Chicago Medical School at Rosalind Franklin University

Bob Marr, PhD
Assistant Professor, Department of Neuroscience, Chicago Medical School at Rosalind Franklin University

Nils Anderson, MD, MHA
Chief of Neurology, Captain James A. Lovell Federal Health Care Center
Clinical Assistant Professor, Director, Neurology Clerkship at Chicago Medical School at Rosalind Franklin University

Thank you to our event partners...
Rosalind Franklin University of Medicine and Science
The Fresh Market
Chocolates by Bernard Callebaut

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